Sweet Potato Feta Chickpea Patties
A delicious homemade vegetarian patty that even meat-eaters will love!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 6-8 1x
- Category: Lunch, Dinner, Vegetarian
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 15oz can chickpeas, drained and rinsed
- 1 medium sweet potato, cooked and peeled
- 2 cloves garlic, minced
- 1/4 cup diced onion
- 1/2 cup crumbled feta cheese
- 3 tablespoons gluten-free flour
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1–2 tbsp olive oil
Instructions
- Place chickpeas in a large bowl and mash with a potato masher or fork. Mash as well as possible, so it forms almost a paste
- Add sweet potato, garlic, onion, feta, flour and spices and combine
- Then add in the beaten egg. Once again you want to mash the mixture until it’s a paste-like consistency
- Form into 6-8 patties and flatten to about 1/2 inch thickness
- Heat oil in a nonstick pan to medium heat. Cook patties 3-4 minutes per side, until golden brown and crispy
Keywords: sweet potato, feta cheese, chickpeas, veggie burger, veggie patty, vegetarian, gluten-free
Find it online: https://hungry-blonde.com/sweet-potato-feta-chickpea-patties/
