One Pan Spinach & Artichoke Chicken Pasta
This One Pan Spinach & Artichoke Chicken Pasta is going to be your new favorite weeknight dinner. It’s hearty, delicious, comforting, packed with protein and gluten-free! Ready in under 30 minutes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 6-8 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces gluten-free pasta
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- one 6.5 ounce jar artichoke hearts, drained and diced
- 8 ounces spinach
- 1/2 teaspoon salt
- 4 ounces cream cheese
- 1/4 cup milk (or chicken stock)
- 1/4 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/3 cup shredded parmesan cheese
- 2 cups cooked & shredded rotisserie chicken
- freshly cracked black pepper
Instructions
- Cook pasta as directed
- Heat a large pan or skillet to medium. Cook garlic in olive oil for 1 minute.
- Add diced artichoke hearts to cook for 2 minutes. Add spinach, season with salt, and cook for another 3-4 minutes until fully wilted
- Create a space in center of pan and add cream cheese, milk and yogurt. Stir until everything melts and combines
- Stir in mozzarella and parmesan cheeses until fully melted
- Add cooked chicken and cooked pasta to the pan. Turn off heat and mix all together so chicken and pasta fully coated in cheese sauce. Serve topped with freshly cracked black pepper
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Find it online: https://hungry-blonde.com/spinach-artichoke-chicken-pasta/
