Sausage Sweet Potato & Kale Soup
This recipe for Sausage, Sweet Potato & Kale Soup is so hearty and flavorful. It’s the perfect easy soup recipe for the fall and winter months. Paleo + Whole30!
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 8 1x
- Category: Soup, Dinner, Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 yellow onion, diced
- 2 shallots, sliced
- 1 large sweet potato, peeled & diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb ground mild Italian sausage
- 16oz beef bone broth
- 32oz vegetable stock
- 2 bay leaves
- 2 cups baby kale
- grated parmesan for topping
Instructions
- In large pot add olive oil and cook garlic, onion and shallot on medium low heat for 7-8 minutes until softened & translucent
- Add sweet potato, salt and pepper. Cook for another 5 minutes
- While sweet potatoes cook, in separate skillet or pan cook sausage broken into small pieces
- Add sausage to pot, then broth, stock and bay leaves. Bring to a boil then turn heat to low and cook on simmer for 15 minutes
- Add baby kale in for last 2 minutes until wilted. Remove bay leaves
- Serve topped with freshly grated parmesan cheese and crusty bread
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Find it online: https://hungry-blonde.com/sausage-sweet-potato-kale-soup/
