This recipe for Sausage, Sweet Potato & Kale Soup is so hearty and flavorful! It’s the perfect easy soup recipe for the fall and winter months. Keep scrolling to find out how to make it.
The moment the temperature drops, the scarves come out and soup goes on the menu. It’s the rules. Since moving to the South I’ve had to learn to wait a few extra weeks for that to happen, but I’m happy to report it’s officially soup season here at HB.
My best friend Sydney made this soup the other week and I knew I had to recreate it ASAP! I make some small adjustments, and the result is a deliciously warming, flavorful and Paleo (Whole30-friendly!) soup.
Sausage Sweet Potato & Kale Soup
This recipe for Sausage, Sweet Potato & Kale Soup is so hearty and flavorful. It’s the perfect easy soup recipe for the fall and winter months. Paleo + Whole30!
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 8 1x
- Category: Soup, Dinner, Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 yellow onion, diced
- 2 shallots, sliced
- 1 large sweet potato, peeled & diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb ground mild Italian sausage
- 16oz beef bone broth
- 32oz vegetable stock
- 2 bay leaves
- 2 cups baby kale
- grated parmesan for topping
Instructions
- In large pot add olive oil and cook garlic, onion and shallot on medium low heat for 7-8 minutes until softened & translucent
- Add sweet potato, salt and pepper. Cook for another 5 minutes
- While sweet potatoes cook, in separate skillet or pan cook sausage broken into small pieces
- Add sausage to pot, then broth, stock and bay leaves. Bring to a boil then turn heat to low and cook on simmer for 15 minutes
- Add baby kale in for last 2 minutes until wilted. Remove bay leaves
- Serve topped with freshly grated parmesan cheese and crusty bread
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Can I use a substitute for pork sausage?
Yes, if you don’t eat pork ground turkey or chicken sausage would work great in this recipe. To make vegetarian you could use white beans.
White kind of broths did you use?
I used Kettle & Fire beef bone broth and Pacific Foods organic vegetable stock. Any of your favorite stocks/broths should work fine.
As always, if you make this Sausage Sweet Potato & Kale Soup or any of my other recipes Iād love to know how they turned out. Please leave a review, and be sure to tag me on Instagram @Hungry.Blonde! xoxo GG
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Just made this! Followed the very easy instructions to the letter and oh my goodness DELICIOUS!! The savory sausage with the just slight sweetness of the sweet potato and then the kale? A perfect perfect combination for a cold fall day. Yum, yum, yum!!
★★★★★
Hi Amy, thank you for this thoughtful review! I’m so glad you enjoyed it š – Gracie