Salted Cashew Butter Frosting
This Dairy-Free Salted Cashew Butter Frosting is the a delicious sweet & salty addition to your favorite brownies, cake or cupcakes.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 8 1x
- Category: Dessert
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons unsalted dairy-free butter, softened to room temperature
- 1/4 cup + 2 tablespoons creamy cashew butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon nondairy milk
- flaky sea salt
Instructions
Using a hand mixer beat together butter and cashew butter, then powdered sugar, then vanilla and milk. Continue until smooth consistency and spread on cooled brownies, cake or cupcakes. Top with a sprinkle of flaky sea salt.
Keywords: vegan frosting recipe, cashew butter frosting, salted cashew butter, easy frosting recipe, dairy-free frosting recipe
Find it online: https://hungry-blonde.com/salted-cashew-butter-frosting/
