I’m going to keep this short and sweet because you guys freaked over my original Cake Batter Fudge, so I know you’d want me to skip the chatter and get right to how to make RED VELVET Cake Batter Fudge.
You’re probably going to want to make these for every holiday gathering you have coming up because it’s ridiculously easy to make – just 4 ingredients and no baking required.
Red Velvet Cake Batter Fudge
Yields 30-40 pieces. Store in the refrigerator for up to 5 days.
Ingredients:
- 1 box Betty Crocker Super Moist Red Velvet Cake Mix*
- 1 can (14oz) sweetened condensed milk
- 4 tbsp unsalted butter, melted
- 3/4 cup white chocolate chips (I used mini ones)
Directions:
- In a large mixing bowl, combine the cake mix, condensed milk and butter, then fold in the white chocolate chips.
- Transfer to a foil-lined 8×8 pan and press down to flatten top.
- Refrigerate for at least an hour before cutting into small square pieces.
* You can try using another brand, but I always like the texture of Betty Crocker most. Also, I wouldn’t really suggest a gluten-free mix as it can be too grainy.
If you are concerned about eating raw cake mix, here are easy instructions to heat treat the cake mix beforehand.
As always, if you make this Red Velvet Cake Batter Fudge or any of my other recipes be sure to tag me on Instagram so I can see how it turned out! xoxo GG
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You might also like:
Original Cake Batter Fudge
Original Cake Batter Blondies
Nutella Cake Batter Brownies
Mint Chocolate Chip Cake Batter Blondies
Snickerdoodle Cake Batter Blondies
Red Velvet Cake Batter Brownies
