Pumpkin Pie Baked Oats
Pumpkin Pie Baked Oats ~ like a mini pumpkin cake meets oatmeal! Easy blender recipe that is delicious for a fall-themed breakfast.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup (regular or quick) oats
- 1/4 cup pumpkin puree
- 1 egg
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking powder
- pinch of salt
- 1/4 cup milk
- 2 tablespoons dark chocolate chips (optional)
- any toppings you’d like – I like chocolate chips, granola, nuts, nut butter
Instructions
- Preheat oven to 350 degrees
- Put all ingredients (except chocolate chips) into a blender and blend until smooth consistency
- Pour into a greased oven-safe bowl. Fold in chocolate chips
- Bake for 25 minutes
- Add any toppings you’d like, and enjoy!
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Find it online: https://hungry-blonde.com/pumpkin-pie-baked-oats/
