These Pumpkin Pie Baked Oats are like pumpkin cake meets oatmeal ~ a delicious and decadent breakfast for the fall season! Keep scrolling to find out how to make it.
The baked oats trend was one of my favorite from the last year, so you know I had to make a hearty, warm pumpkin version of them as we approach (everyone’s favorite) fall season. What I love about baked oats is not only how easy they are to make, but also how much versatility there is. You can virtually make them into *any* flavor you want! However, I think that pumpkin might be the best baked oats flavor out there. The warming spices lend so nicely to this fresh out of the oven breakfast. Truly, it doesn’t get any easier than this, or more decadent. And who doesn’t love a decadent breakfast?! It’s the best way to start your day.
If you haven’t tried baked oats yet, you are in for quite the treat. It is such a satisfying twist on oatmeal! While it does take a bit longer, it’s entirely worth the wait. Plus, it’s quite easy because all you have to do is toss all of the ingredients into a blender and bake it up. We love the simplicity! The result is like a mini pumpkin cake meets creamy oatmeal. Le swoon. You’re going to be making this recipe on repeat.
PrintPumpkin Pie Baked Oats
Pumpkin Pie Baked Oats ~ like a mini pumpkin cake meets oatmeal! Easy blender recipe that is delicious for a fall-themed breakfast.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup (regular or quick) oats
- 1/4 cup pumpkin puree
- 1 egg
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking powder
- pinch of salt
- 1/4 cup milk
- 2 tablespoons dark chocolate chips (optional)
- any toppings you’d like – I like chocolate chips, granola, nuts, nut butter
Instructions
- Preheat oven to 350 degrees
- Put all ingredients (except chocolate chips) into a blender and blend until smooth consistency
- Pour into a greased oven-safe bowl. Fold in chocolate chips
- Bake for 25 minutes
- Add any toppings you’d like, and enjoy!
Keywords: pumpkin baked oatmeal recipe, pumpkin baked oats, fall breakfast recipes, fall breakfast idea, fall baked oats, fall baked oatmeal, easy pumpkin recipes, gluten free pumpkin recipe
Some notes on ingredients in Pumpkin Pie Baked Oats:
If you want to make this gluten-free, then substitute regular oats for certified gluten-free ones. If you want to make this recipe dairy-free, then use your favorite non-dairy milk and dairy-free chocolate chips!
As always, if you make these Pumpkin Pie Baked Oats or any of my other recipes Iād love to know how they turned out. Please leave a review, and be sure toĀ tag me on Instagram @Hungry.Blonde! xoxo GG
You might also like:
Superfood Pumpkin Spice Latte
Vegan Frosted Pumpkin Bars
Grain-Free Pumpkin Muffins
Baked Blueberry Crunch Oatmeal
This was such a simple and delicious recipe!! I love oats and it was a fun twist on it. Coming from someone who barely bakes or cooks, I found this recipe super appealing and it came out soo tasty. Going to enjoy making this during the fall season! Thank you for sharing!
★★★★★
Hi Angie, I’m so glad you loved it! Thank you for this review š xoxo Gracie