Plant-Based One Pot Taco Pasta
One Pot Taco Pasta that kids and adults will love. Under 30 minutes for a quick weeknight meal. Plant-based and easily made gluten-free.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 8 1x
- Category: lunch, dinner, pasta
- Method: Stovetop
- Diet: Vegetarian
Ingredients
- 2 tbsp olive oil
- 8oz plant-based “beef” crumbles
- 1/2 cup frozen yellow corn
- 1/2 cup frozen peppers
- 1 15-ounce can diced tomato
- 1 8-ounce can tomato sauce
- 2 cups water
- 1 packet low sodium taco seasoning
- salt & pepper to taste
- 2 cups uncooked pasta shells
- 1 cup shredded (dairy-free) cheddar cheese
- optional toppings: fresh cilantro, sour cream, avocado, extra cheese, crushed tortilla chips
Instructions
1. In a large pot or deep skillet heat olive oil on medium heat and cook plant-based meat crumbles until heated through
2. Add in frozen corn & peppers and cook until heated through (just 1-2 minutes)
3. Add diced tomatoes, tomato sauce, water, taco seasoning, salt & pepper. Combine well and bring to a boil
4. Mix in the uncooked pasta. Turn heat to low and let cook for 15-20 minutes, stirring a few times throughout
5. When done cooking, mix in the cheese until melted
6. Serve with desired toppings
Keywords: taco, pasta, taco pasta, gluten-free, one pot, vegan, dairy free, gluten-free pasta
Find it online: https://hungry-blonde.com/plant-based-one-pot-taco-pasta/
