Perfect Soft Scrambled Eggs
Tutorial how to make perfect soft scrambled eggs. Fluffy scrambled eggs with few easy steps, using the best nontoxic nonstick pan!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1-2 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2–3 eggs
- 1–2 tablespoons milk or cream (optional)
- 1/2 tablespoon butter
- salt and pepper to taste
Instructions
1. Scramble 2-3 eggs well. You can add 1-2 tablespoons of milk or cream to make them extra fluffy, and salt if you’d like *
2. You should use a high quality nonstick pan, and I highly recommend the Great Jones Small Fry. It’s the perfect size for 2-3 eggs and has a nontoxic ceramic coating, and you can shop it directly from this post below!
3. Turn heat to low and melt at least 1/2 tablespoon butter for extra nonstick-age so the eggs scramble as easily as possible
4. Use a flexible silicone spatula, so you can really get in there (without scratching the pan)
5. Most importantly: LOW HEAT and SCRAMBLE ENTIRE TIME! Don’t get impatient 😉 I usually scramble pushing from the outside of the pan and toward the center
6. Turn off heat and remove eggs from pan *just* before they look fully cooked. They’ll still be a tiny bit gooey but will continue cooking slightly. You want them to be super soft and fluffy!
Notes
* There’s a debate as to whether it’s better to salt eggs before or after cooking, but I prefer to salt them after
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Find it online: https://hungry-blonde.com/perfect-soft-scrambled-eggs/
