Peppermint Brownie Ice Cream Cake
This Peppermint Brownie Ice Cream Cake is an easy homemade ice cream cake with a brownie base, peppermint ice cream and whipped topping that everyone will love!
Ingredients
- 1 (18.3 oz) box brownie mix
- egg(s), water, oil as called for on brownie mix *
- 2 pints mint chocolate chip ice cream, softened
- 1 tub whipped topping, thawed
- 5 chocolate cream-filled cookies, crushed
Instructions
- Prepare brownies as directed in a parchment-lined & greased 8×8 baking dish, and allow to cool completely (about 1 hour)
- Spread the softened Peppermint Partie ice cream evenly across the top of the brownies, followed by a layer of whipped topping, then crushed cookies
- Immediately place in freezer to allow everything to set for at least 2 hours (overnight is best)
- Allow to thaw slightly before cutting into bars/slices serve, and keep stored in the freezer
Notes
* the brownie mix you choose to use will have additional ingredients and instructions to follow. Choose the baking time & temperature option for 8×8 baking dish (if 9×13 you will need more ice cream)
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Find it online: https://hungry-blonde.com/peppermint-brownie-ice-cream-cake/
