If you haven't noticed, I kind of have a thing for vegan food. While I'm not myself a vegan, I've just always loved the flavors, textures, and all around creativity of vegan food. Dare I say I often find myself craving a great veggie burger more than a "real" one...? I had seen By CHLOE all over ...
I Made It: Four Layer Pumpkin Dream Dessert
Prepare yourselves... This is hands down my new favorite dessert. I'm a sucker for anything that combines a creamy fluffy texture with a great crunch, and this dessert has exactly that. Making all of the separate layers can be a tad much (in the form of dishes, at least) but it's ...
I Made It: Salted Caramel “Trick Or Treat” Candy Bark
Halloween is just a few weeks away, and I don't know about you - but I'm ready to get my candy fix on ASAP. Here's a fun and easy recipe to get you started. Salted Caramel “Trick or Treat” Candy Bark Adapted from this recipe Ingredients: 1 bag waffle-style pretzels 1 (16 ounce) ...
I Made It: Coconut Walnut Butter
Anyone who knows me – and especially those who have lived with me – know that I’m a nut butter addict. Peanut butter, almond butter, maple macadamia cashew cream butter with a twist of mocha chocolate…I never met a nut butter I didn’t like. As far as venturing into the world of making my own ...
I Made It: Gooey Butter Cake
Pardon me for being pompous, but I like to consider myself an expert when it comes to sweets. I might not be the biggest fan of chocolate (blasphemy, I know), but when it comes to cookies and cakes and ice cream (oh my) I know a good thing when I taste it. So please take me seriously when I ...
