For the past year or so, I've kinda sorta been obsessed with toast. It all started when avocado toast became the trendy "it" food in NYC and beyond (which I totally fell for), but it led me to see the once boring bread-and-butter breakfast in a whole new way. Here's why I think toast is the ...
NYC Restaurant: By CHLOE
If you haven't noticed, I kind of have a thing for vegan food. While I'm not myself a vegan, I've just always loved the flavors, textures, and all around creativity of vegan food. Dare I say I often find myself craving a great veggie burger more than a "real" one...? I had seen By CHLOE all over ...
I Made It: Four Layer Pumpkin Dream Dessert
Prepare yourselves... This is hands down my new favorite dessert. I'm a sucker for anything that combines a creamy fluffy texture with a great crunch, and this dessert has exactly that. Making all of the separate layers can be a tad much (in the form of dishes, at least) but it's ...
I Made It: Salted Caramel “Trick Or Treat” Candy Bark
Halloween is just a few weeks away, and I don't know about you - but I'm ready to get my candy fix on ASAP. Here's a fun and easy recipe to get you started. Salted Caramel “Trick or Treat” Candy Bark Adapted from this recipe Ingredients: 1 bag waffle-style pretzels 1 (16 ounce) ...
I Made It: Coconut Walnut Butter
Anyone who knows me – and especially those who have lived with me – know that I’m a nut butter addict. Peanut butter, almond butter, maple macadamia cashew cream butter with a twist of mocha chocolate…I never met a nut butter I didn’t like. As far as venturing into the world of making my own ...
