I'm pretty sure it's a worldwide consensus that Reese's Peanut Butter Cups are the best candy on the planet. While nothing will ever come close to replacing the original, the other day I decided to make my own (healthier) version of my favorite childhood candy. I had a ton of leftover cashews ...
I Tried It: Cookie DŌ
Ummmm YA. You read that title right. I had drooled over seen DŌ on Instagram for the past year or so, so I was thrilled when I finally got to try it for myself. I mean, who doesn't love a straight spoonful of cookie dough? {Confetti, S'mores & Cake Batter varieties} I was pretty ...
I Made It: Chocolate Coconut Cashew Butter
Ever since learning how easy it easy to make your own nut butter, it's become more difficult for me to justify shelling out $10+ for those fancy-shmancy nut butters (though I do love them, nonetheless). Not only is making your own nut butter much more inexpensive, but you can get so creative with ...
I Made It: Balsamic Maple Bacon Brussels Sprouts {+ the key to making the perfect crispy bacon}
When I hear people say that they don't like vegetables, two things come to mind. But did you ROAST them? But did you add BACON to them? ...because if you do both of those things, chances are you're going to have a real good veggie dish on your hands. If I have the time, I always ...
Why toast is the perfect breakfast + 10 toast topping ideas
For the past year or so, I've kinda sorta been obsessed with toast. It all started when avocado toast became the trendy "it" food in NYC and beyond (which I totally fell for), but it led me to see the once boring bread-and-butter breakfast in a whole new way. Here's why I think toast is the ...
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