I'll admit it - I'm a total sucker for Instagram food trends. I love how social media has caused restaurants to come up with fun and unique eats! The newly famous Sushi Burger from The Redeye Grill was one that I've had on my eye on for a few weeks, so over the weekend Sydney and I headed there ...
I Made It: Baked Potato Avocado Bites
Considering this little concoction includes essentially just two ingredients, I can't exactly call it a recipe (same goes for its inspiration - Sweet Potato Avocado "Toast"). But with that being said, I can't NOT share this with you! It's one of my staple favorite meals because it's just so easy ...
4-Ingredient Chocolate Coconut Bars {AKA Copycat Mounds}
Every once in a while, those recipes come along that you know are going to be a lifelong keeper. I like to think it's a combination of a recipe being 1) easy to make 2) delicious 3) made with few, real ingredients 4) most importantly, a crowd-pleaser. As far as I'm concerned, these Chocolate Coconut ...
NYC Restaurant: Springbone Kitchen
New York City certainly is not at a shortage of healthy eateries, but every once in a while a new one comes along with a unique spin on nutritious eats. Enter: Springbone Kitchen, who has embraced the recent bone both trend that has been all over the Paleo scene (and beyond). Why bone broth? I'll ...
I Tried It: My “Can’t Live Without” Gluten-Free Products
Ohh gluten, how we love to demonize thee. Although I'm not 100% gluten-free, I do try to avoid gluten when I can. I know there's a lot of debate out there as to whether or not gluten is "bad" for you, but there is a lot of research that says it is inflammatory. So to me, since there are so ...
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