Upland is one of those restaurants that has been big on the scene since it opened a few years ago, and for good reason. I went there once for dinner over a year ago and remember it as one of the best meals I had in a while, so I was excited to go back the other day to experience their ...
I Made It: Skinny Pizza Pasta Bake
Somewhere along the line, I fell victim to believing that pasta was a food placed on earth by satan to make us all fat. Thank God I saved myself from that miserable life. I think spending a week in Italy certainly helped... While I'm a firm believer in "everything in moderation," I think it's ...
What I Eat In A Day: Not-So-Naughty Comfort Food
Hi friends, happy Friday! Can you believe Christmas is less than 10 days away?! I don't know about you, but I've been running around like a crazy woman pretty much since November 1st. With new projects, new clients, planning a holiday party, AND trying to maintain a social life...let's just say ...
I Made It: Red Velvet Cake Batter Brownies (Featuring Speegee)
Nothing screams decadent quite like Red Velvet, and since we're in the thick of the holiday season I figured there was no better time to go there with my next Cake Batter recipe. That was a good decision. Here's how to make 'em! Brownie ingredients: 1 box red velvet cake mix * ...
Giveaway! Provenance Meals 4-Day Meal Plan
If you've been following me for a while you've probably seen me post on Instagram about Provenance Meals (I also review it in this blog post!). Whenever I need a quick "reset," or even if I have a busy week and no time to cook, Provenance Meals has been my go-to. What is Provenance ...
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