I know it's been less than 2 weeks since my last What I'm Loving RN post, but what can I say? I LOVE THE THINGS. Here are some more goodies I'm digging at the moment from food to fashion, and everything in between. FOOD This simple Pesto Pasta bowl may warrant its own separate post, buuut I'll ...
I Made It: Samoa Cake Batter Blondies
I know what you're thinking, and don't worry - I'm not going to get into that whole "Samoas vs. Caramel Delites" debate. I don't care, you don't care, and our taste buds certainly don't care. Glad that's settled. It is that time of year, though, where the adorable little Girl Scouts come out in ...
I Made It: Gluten-Free & Vegan Blueberry Muffin Pancakes
Pancakes. There's a reason they're sold in pre-made mixes. Making them from scratch ain't so easy, is it? Well, for me at least. The thing about pancakes is that they're less like cooking and more like baking. They require the perfect ratios of ingredients for them to turn out the right ...
I Made It: Sweet Potato Avocado “Toast”
Let me be clear that I'll never be one to give up bread long term. Never, ever ever ever. Did ya hear me? Never. BUT. During the work week especially, I like to keep things lower in the grain department. It helps me to stay fuller and avoid that midday carb crash. And considering I ...
What I’m Loving Right Now {4.7.17}
Hi friends! One of my favorite type of blog posts (since way back in my GML days) has always been “What I’m Loving RN,” so I figured I’d start doing them here on Hungry Blonde. Let’s get right into it, shall we? FOOD First things first, of course. I’ve posted about Zing Bars before, but ...
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