I've made various forms of dairy-free sauces (I'll add links to all of them below), but I have to say this one is my favorite right now. Sweet potatoes are already so rich and creamy, and using one for this particular sauce made for quite the impressive vegan gnocchi mac and cheese. Here's how to ...
Loaded Breakfast Cookies {Vegan + Gluten-Free}
Let’s be real, I never needed an excuse to eat cookies for breakfast. But these (vegan + gluten-free) Loaded Breakfast Cookies are made with wholesome ingredients and definitely going to be on repeat for me. I made them using Bobs Red Mill new pan-baked granola as the base - it added great ...
Granola Butter Truffles
First there was 3 Ingredient Granola Butter Fudge, and now I bring you 3 Ingredient Granola Butter Truffles. Can you tell I'm a New Yorker who likes efficiency?? I seriously can't get enough of granola butter in general, but especially when I realized how much I love it refrigerated or frozen. ...
Spinach and Artichoke Cheese Fries
Spinach and artichoke dip meets french fries...name a more match made in heaven comfort food duo. These Spinach and Artichoke Cheese Fries are just a teeny tiny bit on the healthier side by using Greek yogurt (instead of cream cheese) and sweet potato fries, but trust me - there's no shortage of ...
The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
This might be the only recipe for banana bread you'll ever need. It's like classic banana bread, but sweetened with honey and some extra vanilla, this Honey Vanilla Banana Bread has just enough unique flavor to wow everyone, with no refined sugar. Keep scrolling for the recipe! This post ...
- « Previous Page
- 1
- …
- 54
- 55
- 56
- 57
- 58
- …
- 94
- Next Page »
