This recipe for Vegan Edible Cookie Dough couldn't be any easier! Just 6 ingredients needed and 5 minutes to make. Perfect for dipping or enjoying by the spoonful. Gluten-free and grain-free too! Find out how to make it below. This post contains affiliate links. Please read our Privacy ...
2 Ingredient Collagen Chocolate Mousse {dairy-free, keto friendly}
Okay okay, I know I've been sharing a lot of mousse recipes lately. But can you blame me??? A fluffy, light-yet-decadent dessert you can dive in with a spoon...I mean, there are just few things better. And this Collagen Chocolate Mousse is SO simple with just 2 ingredients. I've been making it ...
Vegan Gnocchi Mac and Cheese {Gluten-Free}
I've made various forms of dairy-free sauces (I'll add links to all of them below), but I have to say this one is my favorite right now. Sweet potatoes are already so rich and creamy, and using one for this particular sauce made for quite the impressive vegan gnocchi mac and cheese. Here's how to ...
Loaded Breakfast Cookies {Vegan + Gluten-Free}
Let’s be real, I never needed an excuse to eat cookies for breakfast. But these (vegan + gluten-free) Loaded Breakfast Cookies are made with wholesome ingredients and definitely going to be on repeat for me. I made them using Bobs Red Mill new pan-baked granola as the base - it added great ...
Granola Butter Truffles
First there was 3 Ingredient Granola Butter Fudge, and now I bring you 3 Ingredient Granola Butter Truffles. Can you tell I'm a New Yorker who likes efficiency?? I seriously can't get enough of granola butter in general, but especially when I realized how much I love it refrigerated or frozen. ...
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