One Pan Caprese Gnocchi
One pan, 5 ingredients! This Caprese Gnocchi is a delicious and easy weeknight meal that you can make in under 30 minutes.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 2-4 1x
- Category: Dinner, One Pan, Vegetarian
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pint grape tomatoes
- 12oz uncooked gnocchi (thawed if frozen)
- 4oz mozzarella cheese, cut into 1/4 inch-thick slices
- 5–7 leaves of fresh basil
- salt & pepper to taste
- drizzle of balsamic glaze (optional)
Instructions
- Add 1 tablespoon olive oil to a large pan and turn heat to medium
- Add tomatoes, season with salt and pepper, and cook for 5 minutes
- Add gnocchi to pan, another drizzle of olive oil, and season again with salt and pepper
- Cook for 10-15 minutes, stirring frequently, until the tomatoes are blistered and gnocchi is slightly browned & crispy
- Turn heat to low and top with mozzarella cheese slices. Cover until the cheese melts
- Turn off heat and top with fresh basil leaves, balsamic glaze and freshly cracked black pepper
Keywords: gnocchi, caprese, tomatoes, mozzarella, one pan, weeknight meal, easy recipe, basil, caprese gnocchi
Find it online: https://hungry-blonde.com/one-pan-caprese-gnocchi/
