Nutella and Marshmallow Filled Crescent Rolls
These Nutella & Marshmallow Filled Crescent Rolls are the easiest sweet breakfast or treat, with just 3 ingredients needed, and ready in under 20 minutes!
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Breakfast, Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- one 8-pack of original Pillsbury Crescent rolls
- 1/4 cup Nutella
- 16 mini marshmallows
- turbinado sugar for topping (optional)
Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper
- Separate the crescent dough into 8 triangles
- Spoon about 1 teaspoon of Nutella onto each dough triangle (on the wider side) and top with 2 mini marshmallows
- Roll up dough to form the crescents, sealing the ends so the Nutella doesn’t melt out. Sprinkle tops with turbinado sugar
- Bake for 10-12 minutes until slightly golden brown on top. Allow to cool for at least 10 minutes
Keywords: Nutella crescent rolls, nutella filled crescent rolls, nutella and marshmallow filled crescent rolls, easy nutella recipes, easy breakfast recipes, Pillsbury crescent rolls
Find it online: https://hungry-blonde.com/nutella-crescent-rolls/
