These Nutella Crescent Rolls are the easiest sweet breakfast or treat — just 3 ingredients needed and ready in under 20 minutes! Find out how to make them below.
Have you gone to bed looking forward to waking up and making yourself breakfast? No? Well, these Nutella Crescent Rolls are going to change that. This recipe is so easy to make that it won’t matter if you’ve just rolled out of bed and are half asleep. In fact, you only need three simple ingredients: Pillsbury Crescent rolls, Nutella, and mini marshmallows (these really add that certain je ne sais quoi).
Why I love these Nutella Crescent Rolls:
There’s just something so nostalgic about fluffy & buttery Pillsbury crescent rolls, isn’t there? It feels like waking up in your childhood home to a warm hug. After you try this chocolate and marshmallow twist, you’re going to fall in love with them all over again. Furthermore, did you know that Nutella is originally from Italy? There, they use the spread in all sorts of treats – from breakfast to dessert to everything in between. In fact, when you stop at one of their mini-marts (the ones you find connected to gas stations), you’ll often find Nutella filled croissants and snack cakes! They are topped with powdered sugar for extra decadence.
Now, my recipe adds in one more special addition: marshmallows! The mini marshmallows make this recipe down-right drool-worthy. I recommend eating the Nutella Crescent Rolls warm, because then you’ll get that ooey, gooey, melty goodness. There’s truly nothing better than waking up to these — or enjoying them as a sweet afternoon treat!
PrintNutella and Marshmallow Filled Crescent Rolls
These Nutella & Marshmallow Filled Crescent Rolls are the easiest sweet breakfast or treat, with just 3 ingredients needed, and ready in under 20 minutes!
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Breakfast, Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- one 8-pack of original Pillsbury Crescent rolls
- 1/4 cup Nutella
- 16 mini marshmallows
- turbinado sugar for topping (optional)
Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper
- Separate the crescent dough into 8 triangles
- Spoon about 1 teaspoon of Nutella onto each dough triangle (on the wider side) and top with 2 mini marshmallows
- Roll up dough to form the crescents, sealing the ends so the Nutella doesn’t melt out. Sprinkle tops with turbinado sugar
- Bake for 10-12 minutes until slightly golden brown on top. Allow to cool for at least 10 minutes
Keywords: Nutella crescent rolls, nutella filled crescent rolls, nutella and marshmallow filled crescent rolls, easy nutella recipes, easy breakfast recipes, Pillsbury crescent rolls
A note on the marshmallows:
I did find that in some of the crescents the marshmallows melted almost completely, but there was still that sweet marshmallow flavor that pairs so perfectly with Nutella. If you wanted, you could also try a small spoonful of marshmallow Fluff. In addition, you could omit the marshmallows entirely.
As always, if you make these Nutella Crescent Rolls or any of my other recipes I’d love to know how they turned out. Please leave a review, and be sure to tag me on Instagram @Hungry.Blonde! xoxo GG
You might also like:
Apple Cinnamon Ricotta Toast
Pumpkin Baked Oats
Strawberry Shortcake Breakfast Bowl
Nutella Brownie Batter Bites
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