Easy No-Bake Pumpkin Spice Cookie Dough Balls
Easy No-Bake Pumpkin Spice Cookie Dough Balls are your new go-to fall treat for when you don’t want to turn the oven on. Simple, sweet, gluten-free and made with only 7 ingredients!
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 16 1x
- Category: Dessert, No Bake
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2/3 cup creamy cashew butter
- 1/4 cup pumpkin puree
- 1/4 cup + 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup + 2 tablespoons coconut flour
- 1/2 cup low sugar white chocolate chips
Instructions
- In a large bowl whisk together cashew butter, pumpkin puree, maple syrup, cinnamon and pumpkin pie spice
- Mix in coconut flour until fully combined, then mix in white chocolate chips
- Roll dough into 16 balls and refrigerate on a parchment-lined dish or pan for at least 30 minutes before serving
- Keep stored in the refrigerator
Notes
Notes on ingredient substitutions below
These cookie dough balls freeze great as well
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