If you’ve made my Original Cake Batter Fudge or Red Velvet Cake Batter Fudge, you know it’s basically a dream come true – minimal ingredients, no baking required, and everyone is going to freak over how good it is.

You also might know that I have a Mint Chocolate Chip version of my (baked) cake batter blondies! So I’m here to bring you the best of those worlds combined…conveniently right before Christmas 😉

Mint Chocolate Chip Cake Batter Fudge

Yields 30-40 pieces. Store in the refrigerator for up to 5 days.

Ingredients:

1 box Betty Crocker Super Moist Yellow Cake Mix*
1 can (14oz) sweetened condensed milk
4 tbsp unsalted butter, melted
1 tsp mint extract
1-2 tsp green food coloring (optional)
3/4 cup chocolate chips

Directions:

In a large mixing bowl, combine the cake mix, condensed milk, mint extract and butter. If it needs to be thinned out add a tiny bit of milk at a time.
Add the green food coloring and combine well, then fold in the chocolate chips.
Transfer to a foil-lined 8×8 pan and press down to flatten top.
Refrigerate for at least an hour before cutting into small square pieces.

* You can try using another brand, but I always like the texture of Betty Crocker most. Also, I wouldn’t really suggest a gluten-free mix as it can be too grainy.

If you are concerned about eating raw cake mix, here are easy instructions to heat treat the cake mix beforehand.

As always, if you make this Mint Chocolate Chip Cake Batter Fudge or any of my other recipes be sure to tag me on Instagram so I can see how it turned out! xoxo GG

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You might also like:
Original Cake Batter Fudge
Original Cake Batter Blondies
Nutella Cake Batter Brownies
Mint Chocolate Chip Cake Batter Blondies
Red Velvet Cake Batter Fudge