This recipe for Keto Everything Biscuits is an easy gluten-free and low carb take on everyone’s favorite kind of bread: Biscuits. Keep scrolling for the recipe.
In case you missed it, last month I made Keto Garlic & Herb Biscuits, and you guys seemed to go crazy for them. I did too. So, the other day I took my savory biscuit game up another notch and made these Keto EVERYTHING Biscuits. One bite and you won’t believe that they are low carb AND gluten-free. Truthfully, I have outdone myself. Now, let’s learn how to make these.
Before, I thought about just adding an update to the previous biscuit recipe/blog post, but these turned out so amazing they deserved a post of their own.
PrintKeto Everything Biscuits
Soft and fluffy KETO Everything Biscuits! You won’t believe how delicious these are. Grain-free + gluten-free
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6-8 1x
- Category: Sides
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups superfine almond flour (I use Bob’s Red Mill)
- 2 tsp baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/3 cup butter, melted
- 2 eggs, beaten
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper
- In a large bowl combine the almond flour, baking powder, salt, garlic powder & pepper
- In a separate bowl whisk together the butter and eggs, then add to dry ingredients
- Combine dough well, then form into 6-8 biscuits and place on baking sheet
- Bake for 13-15 minutes. Transfer to a cooling rack to cool for at least 10 minutes
Keywords: keto, biscuit, everything bagel, everything seasoning, almond flour, low carb, grain free, gluten free, keto bread
Some notes on this recipe:
- If you want to make these Paleo, then you could use melted coconut oil or ghee instead
- Now, do not try to use coconut flour in this recipe. It is much more absorbent and will not work.
As the title suggests, these biscuits are Keto-friendly and also gluten-free, grain-free, soy-free, and the options above to make dairy-free.
So, I just love baking with almond flour. It lends to such a delicious unique flavor but also a great soft-yet-hearty texture. Generally, I recommend using Bob’s Red Mill super fine almond flour. It’s very smooth and has more of a buttery flavor (as opposed to a nutty one like others tend to have).
These Keto Everything Biscuits are great on their own or with a smear of butter, mashed avocado, or a bomb.com breakfast sandwich.
As always, if you make these Everything Biscuits or any of my other recipes, be sure to tag me on Instagram @hungry.blonde. I’d love to see how it turned out! xx GG
You might also like:
Keto Garlic Herb Biscuits
This Keto Chocolate Mug Cake
Keto Lasagna
Cheesy Buffalo Chicken Dip
Grain-Free Chicken Nuggets
