Keto Cookie Dough Cupcakes
Keto Cookie Dough Cupcakes ~ EASY low carb dessert, no sugar added, grain-free and gluten-free! Made with HighKey zero sugar baking mix and cookies.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 12
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
* 1 package HighKey blondie mix
* 2 eggs
* 1/4 cup butter
* 1 tbsp vanilla
* 1 can coconut cream (that has been refrigerated overnight)
* 1/2-1 tbsp sweetener of choice (optional)
* 1 bag HighKey mini chocolate chip cookies
* 3-4 tbsp sugar-free chocolate chips
Instructions
1. Preheat oven to 325 degrees. Line muffin pan with baking cups
2. Prepare blondies as directed and pour batter evenly into 12 cupcakes. Bake for 22 minutes
3. Scoop out coconut cream (not the liquid at the bottom) into a large mixing bowl
3) Using a hand mixer whip until a smooth, creamy consistency . Add sweetener if you’d like. Refrigerate for at least 30 minutes while the blondie cupcakes bake and cool
4) Once cupcakes are cooled, add a layer of frosting, mini cookies and chocolate chips. Store in the refrigerator
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Find it online: https://hungry-blonde.com/keto-cookie-dough-cupcakes/
