Copycat Panera Honey Walnut Cream Cheese
A bagel is nothing without a good cream cheese. This easy-to-make recipe for Honey Walnut Cream Cheese tastes exactly like Panera’s — it might even be better.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 10-12 1x
- Category: Breakfast
- Method: Food Processor
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces cream cheese, softened to room temperature
- 2–3 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons chopped walnuts
Instructions
- Toast walnuts stovetop in a nonstick pan on medium heat for 2-3 minutes. Set aside
- Place softened cream cheese in (ideally mini) food processor and pulse until creamy
- Then add honey, vanilla, cinnamon & salt and continue pulsing until everything combined and reaches a fluffy, smooth consistency
- Transfer to a bowl and fold in crushed walnuts
- Use as a topping on your favorite bagels or bread. Store in the refrigerator in an airtight container
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Find it online: https://hungry-blonde.com/honey-walnut-cream-cheese/
