For when you want Healthy Chocolate Chip Cookies, this is the recipe for you. These cookies are not only delicious but they’re also low in sugar, grain-free and gluten-free. Easy to make Keto-friendly!
* You could also use melted coconut oil, however if you’re able to have butter, I’d recommend using that for the most “classic” cookie flavor.
See below for more ingredient notes and substitutions
Store these in an air-tight container for up to 5 days, or longer in the fridge/freezer. I personally prefer the texture of these when refrigerated, as almond flour can get soggy.
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Find it online: https://hungry-blonde.com/healthy-chocolate-chip-cookies/