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Gluten-Free Oatmeal Cookie Bread

Oatmeal Cookie Bread
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★★★★★

5 from 1 review

Soft, chewy Oatmeal Cookie Bread that tastes just like the cookie favorite, but in the form of a sweet gluten-free bread!

Ingredients

Scale

Bread Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract or paste
  • 1/2 cup milk
  • 1 1/4 cup 1:1 gluten-free flour *
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/3 cup GF rolled oats

Glaze Ingredients:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • turbinado sugar for topping

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl mix together butter and sugars, then add in egg and vanilla extract. Lastly mix in milk until all wet ingredients fully combined
  3. In a separate bowl mix together flour, baking powder, baking soda, salt and cinnamon
  4. Add dry ingredients to wet ingredients and mix just until combined, then fold in the oats
  5. Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean. Be sure not to over-bake!
  6. Let cool for at least 30 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. The longer you let cool the better, so it has time to set and not crumble when you slice it
  7. To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed
  8. When completely cooled, pour/spread glaze over the bread, then top with turbinado sugar
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Notes

* Be sure to use a 1:1 gluten-free flour in this recipe. I used this one from Pilsbury, which I found at my local grocery store and I loved how it worked in this recipe. My other favorite is by Bob’s Red Mill.

 

 

 

 

 

If you are not gluten-free, simply use regular all-purpose flour, same measurements.

** Using all-purpose flour may cut down baking time. Check it around 40 minutes, it’s done baking when a toothpick comes out clean.

 

Store in an airtight container for up to 5 days

 

Keywords: gluten free oatmeal cookie bread recipe, gluten-free holiday dessert recipe, gluten-free christmas dessert recipe

Find it online: https://hungry-blonde.com/gluten-free-oatmeal-cookie-bread/

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