Gluten Free Frosted Funfetti Sugar Cookie Bars (dairy-free too!)
Deliciously gluten-free sugar cookie bars with a simple dairy-free frosting and rainbow sprinkles.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 12-16 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cookie Bars:
- 1/2 cup unsalted dairy-free butter, melted
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract or vanilla paste
- 1 3/4 cups almond flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup rainbow sprinkles
Frosting:
- 1/2 cup unsalted dairy-free butter, softened to room temperature
- 1 3/4 cups powdered sugar
- 1–2 tablespoons nondairy milk, if needed
- 3 tablespoons rainbow sprinkles
Instructions
- Preheat oven to 325 degrees and line an 8×8 baking dish with parchment paper
- In a large bowl, using a stand mixer or hand mixer cream the butter and sugar
- Beat in the egg and vanilla extract
- In a separate bowl combine almond flour, baking powder and salt
- Add dry ingredients to wet ingredients and combine well, then mix in sprinkles
- Transfer to baking dish and bake for 33-35 minutes. Allow to cool for at least an hour
- To make the frosting, cream butter in a large bowl until soft and fluffy
- Beat in the powdered sugar 1/2 cup at a time until all combined, adding milk if needed to bring together
- When the cookie bars have cooled completely, spread on a layer of the frosting, then sprinkles. Cut into 12-16 squares
Keywords: sugar cookies, sugar cookie bars, cookie bars, frosting, gluten-free, gluten-free sugar cookies, gluten-free cookies, funfetti, rainbow sprinkles
Find it online: https://hungry-blonde.com/funfetti-sugar-cookie-bars/
