Frozen S’mores Bites are the perfect dessert to cool you down on a hot, summer day! They’re no-bake, gluten-free, grain-free and made with only 4 ingredients! Keep scrolling to find the recipe.
S’mores might be the best summer dessert… just saying. However, there is just one problem with them: You have to wait until it’s nighttime to roast them! I mean, no one wants to fire up the bonfire in the middle of a hot day. But what if you want s’mores like now? Enter: Frozen S’mores Bites. These little treats are the ideal dessert for summer. They’ll cool you down, and they pack all the flavors of a freshly toasted s’more in one bite!
This recipe is a definite crowd pleaser. Below, I’ve outlined a recipe for 20, but it can easily be doubled so that you can bring this dessert to a larger event! I would definitely recommend making more than less because let me tell you, after you taste these you’ll be going back for seconds… and maybe even thirds (; Now, here’s how to make them!
PrintFrozen S’mores Bites
Frozen S’mores Bites are the perfect dessert to cool you down on a hot, summer day! They’re no-bake, gluten-free, grain-free and made with only 4 ingredients!
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 20 1x
- Category: Dessert, No Bake
- Method: Freeze
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 40 SimpleMills Honey Cinnamon Sweet Thins *
- 1/2 cup marshmallow fluff
- 3/4 cup chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line 20 sweet thins along parchment lined baking sheets, top side facing down
- On 20 of the thins, spread a layer of marshmallow fluff (about 1 teaspoon each)
- Top each with another plain thin, pressing down slightly, making 20 mini sandwiches
- Place chocolate chips and coconut oil in a microwave-safe bowl and microwave for 90 seconds, stirring every 30 seconds, until chocolate melts completely. Can also melt in a small stovetop pan
- Gently coat each bite entirely with melted chocolate and place back on parchment-lined baking sheet
- Freeze for at least 30 minutes to allow chocolate to harder
- Store in the freezer or refrigerator in an airtight container
Notes
* You can absolutely use regular graham crackers as well! Just half/quarter them. They will be larger bites and not grain-free/gluten-free
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Notes on Frozen S’mores Bites steps and ingredients:
Now, it’s essential that you make this recipe on a nonstick surface. Here I use parchment paper and would absolutely suggest sticking with that. Otherwise, your chocolate will adhere to the paper while it freezes.
Graham Crackers: In this recipe, I used Simple Mills graham crackers because they are gluten-free (and grain-free!). However, if you aren’t gluten-free, you can use whatever brand you like! And if you want to double down on chocolate (because why not?!), then you could even use chocolate graham crackers for this recipe.
Marshmallow Fluff: So, marshmallow fluff can be a bit temperamental. It kind of sticks to well… everything. However, I’ve learned a little trick to combat that — spray whatever spoon you are using with nonstick cooking spray OR coat it with your melted coconut oil. Ta-da! The fluff will slide right off the spoon, and you won’t have a mess on your hands.
Chocolate: I like to use Lily’s baking chocolate because it melts well and is lower in sugar.
As always, if you make these Frozen S’mores Bites or any of my other recipes, please leave a comment or review! You can also tag me on Instagram @hungry.blonde so I can see how they turned out xoxo GG
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Double Chocolate Protein S’mores Bowl
Frozen Peanut Butter Fudge
Soft & Chewy Salted S’mores Cookie
Summer Recipe Roundup
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