Healthier Peach Dump Cake
Fresh Peach Dump Cake is a simple dessert recipe that comes together in under 1 hour. Made with less than 10 ingredients, but you’d never be able to tell from the rich flavor! Plus, it has better-for-you ingredients, and can be vegan.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 12-16 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4–5 fresh peaches, peeled and diced (about 4 cups) *
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 box Simple Mills vanilla cake mix
- 1/2 cup (1 stick) cold (regular or vegan) butter, cut into thin slices
- 1 tub dairy-free whipped topping
- chopped walnuts for topping (optional)
Instructions
- Preheat oven to 350 degrees
- Toss diced peaches with sugar and water, then add to the bottom of a 9×13 cake pan
- Sprinkle cake mix evenly on top of the peaches (do not mix!), then place butter slices evenly across cake mix
- Bake for 35-40 minutes, until edges are bubbling and top is golden brown
- Allow to cool completely before serving topped with a dollop of whipped topping and walnuts
Notes
* peeling isn’t necessary as the peaches will still get soft enough. I personally prefer to leave skin on for the vibrant color!
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Find it online: https://hungry-blonde.com/fresh-peach-dump-cake/
