Rocky Road Cookies
Chocolate, marshmallow, walnuts… need I say more?! These Easy Rocky Road Cookies are a buffet of flavors and textures, inspired, of course, by the beloved ice cream flavor!
- Prep Time: 15
- Cook Time: 11
- Total Time: 26 minutes
- Yield: 22-24 1x
- Category: Dessert, Cookies
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
- 3/4 cup mini marshmallows
Instructions
- Preheat oven to 350 degrees and line baking sheets with parchment paper
- Using a stand mixer or a hand mixer cream butter and sugars
- Beat in the egg and vanilla
- In a separate bowl combine flour, cocoa powder, baking soda, baking powder and salt
- Beat dry ingredients into wet ingredients 1/2 cup at a time. Batter will be thick
- Fold in chocolate chips, marshmallows and walnuts
- Form into 22-24 balls. Try to cover the marshmallows with dough so they don’t melt over. Place on baking sheet at least 2 inches apart
- Bake for 9-11 minutes. Allow to cool completely
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Find it online: https://hungry-blonde.com/easy-rocky-road-cookies/
