This recipe for Dark Chocolate Peanut Butter Pancakes is sponsored by Zing and all thoughts are my own. Thanks for supporting the brands that make this blog possible!
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If you’ve been following me for a while you’ve probably seen me post about Zing Bars – they’re hands down one of my favorite bars on the market. I love that they’re free of common allergens, have 10g of protein, ingredients I can pronounce, and of course taste amazing.
I usually eat Zing Bars as a quick snack when I’m out and about in the city, but recently I started including them as an ingredient in some of my favorite meals, and the result has been nothing short of drool-worthy.
I mean, do I even have to explain why you should want to make these Plant-Based Dark Chocolate Peanut Butter Pancakes?
Dark Chocolate Peanut Butter Pancakes
Recipe adapted from Layers Of Happiness
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons baking powder (makes them extra fluffy!)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 1/2 cups dairy free milk (I used almond milk)
- 1 Dark Chocolate Peanut Butter Zing bar, cut into 1/4 inch cubes
- 1-2 tablespoons creamy peanut butter
- 1-2 tablespoons pure maple syrup
Try not to sneak a bite of the Zing bar in the process…it won’t be easy 😉
Directions:
- Whisk together the flour, baking powder, sugar & salt. Slowly whisk in the milk, then fold in the Zing bar cubes.
- Spray a large nonstick pan or griddle with nonstick spray and heat to medium-high.
- Use a 1/4 measuring cup per batter for each pancake. When small bubbles appear, flip the pancake and let cook on the other side for just 1-2 minutes (or until golden).
- Repeat with remaining batter and use more nonstick spray as needed.
- Serve pancakes stacked with a smear of peanut butter in each layer and top with maple syrup.
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If you’re a fan of Zing bars or want to try them for yourself, you can use code HUNGRYBLONDE for 20% off at ZingBars.com through September 2018!
As always if you try this recipe for Dark Chocolate Peanut Butter Pancakes I’d love to see how yours turned out! Be sure to tag me on Instagram @Hungry.Blonde 🙂
You might also like:
Dark Chocolate Covered Coconut Bars
Baked Blueberry Crunch Oatmeal
Apple Cinnamon N’oatmeal
Loaded Peanut Butter Oatmeal Cookies
