This post featuring my recipe for Dairy-Free Spicy Rigatoni and review of Great Jones is sponsored by Fermat. All thoughts and opinions herein are my own. Thank you for supporting the brands that make this blog possible!
As a food blogger, I don’t mess around when it comes to cookware. Not only do I want high quality items for the best cooking results, but I want it to be long lasting, no weird chemicals, and of course…look aesthetically pleasing in my kitchen + photos. Enter: Great Jones cookware and bakeware.
What’s so great about Great Jones?
See what I did there 😉 What I love about Great Jones is that it’s a “one stop shop” for any and all of your kitchen needs. They’ve truly got everything! From cookware to bakeware to kitchen sides and accessories, you can fully stock your kitchen with first rate items. The Great Jones cookware and bakeware is made with high quality stainless steel and cast iron materials, so you’re investing in kitchen tools that will last you years.
Not to mention, I love the modern look and feel of the Great Jones cookware and bakeware. Items from their cookware + bakeware come in multiple colors so you can choose the best fit for your kitchen aesthetic.
What are your favorite products?
I think the Family Style set is a great place to start. It comes with 5 cookware essentials; a mix of cast-iron and stainless-steel designs. And when you get the Family Style set instead of purchasing the items separately you’ll save $100! Included is:
- The Dutchess
- Big Deal
- Saucy
- Deep Cut
- Small Fry
The Dutchess: An ideal, 6.75-quart enameled cast-iron Dutch oven that retains and distributes heat well. Easy to deglaze and clean, oven-safe at high temperatures, moves gracefully from stove to oven to table centerpiece. Comes in 7 color options.
Big Deal: 8-quart fully clad stock pot is designed to boil water fast and distribute and hold heat evenly. Oversized handles for a confident, four-finger grip on even the heaviest hauls of pasta.
Saucy: 3-quart saucier has curved sides and etched measurements, making cooking and stirring a breeze. Includes a pouring spout and a helper handle so your pilaf can stick its landing.
Deep Cut: the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.
Small Fry: 8.5-inch nonstick frying pan is made with a nontoxic ceramic coating that’s healthier for both you and planet Earth. Small Fry will be your go-to pan for eggs, as our welded handle (no screws or rivets!) means food will never get stuck. Free of PTFE and PFOA chemicals.
Is the Great Jones cookware oven-safe?
Yes! Each piece of cookware is designed purposefully to be used in and on all cooking surfaces, including induction cooktops and ovens. The Dutchess and stainless steel pots and pans are oven-friendly up to 500 degrees farenheit.
Is the Great Jones cookware dishwasher-safe?
The cookware is dishwasher-safe, but it’s recommended to hand wash to maintain long lasting quality.
Where can I buy it?
I’d love it if you purchase with me here! I’m trying out this new commerce tool built by Fermat Commerce that allows you to buy products directly from the brand while staying on my page. Let me know what you think!
I’ve been loving using my new Great Jones cookware for all sorts of recipes. The other day I used the Deep Cut to make one of my favorite one pan pasta dishes – (dairy-free) Spicy Rigatoni.
Dairy-Free Spicy Rigatoni (Copycat Carbone)
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 16 ounces rigatoni pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4–1/2 teaspoon red pepper flakes
- 1 cup marinara sauce *
- 1/2 cup unflavored dairy-free cream cheese **
- salt & pepper to taste
- optional for garnish: fresh basil, more red pepper flakes
Instructions
- Cook pasta in salted boiling water until al dente
- Place olive oil in pan on medium heat. Add garlic and red pepper flakes, and let cook for 1-2 minutes
- Add marinara sauce and dairy-free cream cheese to pan, and whisk everything together until smooth. Season with salt & pepper
- Turn heat to low and let simmer for 2-3 minutes
- Drain pasta, but reserve 1/2 cup pasta water and whisk into sauce
- Add drained pasta to pan and coat it with the sauce
- Top with fresh basil and another sprinkle of red pepper flakes
Notes
* You can use homemade marinara sauce, but for an easy store bought hack my favorite sauce is Rao’s Homemade
** My favorite brand of dairy-free cream cheese for this recipe is Miyoko’s
Keywords: easy pasta recipe, dairy free spicy rigatoni, carbone spicy rigatoni, vegan spicy rigatoni, easy healthy pasta recipe, easy vegan pasta recipe, easy vegetarian pasta recipe
As always, if you make this Spicy Rigatoni or any of my other recipes I’d love to know how they turned out. Please leave a review, and be sure to tag me on Instagram @Hungry.Blonde! xoxo GG
You might also like:
Vegan Meatball Gnocchi Skillet
One Pan Caprese Gnocchi
Air Fried Parmesan Cauliflower Gnocchi
Dairy-Free Spicy Rigatoni
Keto Lasagna
Spinach & Artichoke Chicken Pasta
One Pot Taco Pasta
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