Cranberry White Chocolate Banana Bread
Cranberry White Chocolate Banana Bread gives a warming, holiday twist to classic banana bread. A soft and chewy loaf studded with tart cranberries and sweet white chocolate—perfect for breakfast, snack or dessert!
- Prep Time: 10
- Cook Time: 55
- Total Time: 1 hour 5 minutes
- Yield: 8-10 1x
- Category: Breakfast, Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium or 2 large bananas (about 1 1/2 cups)
- ⅓ cup unsalted butter, melted
- ½ cup maple syrup
- 2 eggs
- ¼ cup milk
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3/4 cup dried cranberries + more for topping
- 1/2 cup white chocolate chips + more for topping
- 1/3 cup chopped walnuts (optional)
Instructions
- Preheat oven to 325 degrees and grease a 8½x4½ inch loaf pan
- In a large bowl whisk together mashed banana, butter, maple syrup, eggs, milk & vanilla. Combine well
- In a separate bowl combine the flour, baking soda and salt
- Add wet ingredients to dry ingredients and mix just until combined, then fold in cranberries and white chocolate chips
- Pour the batter into loaf pan. Top with more cranberries and/or white chocolate chips (optional)
- Bake for 55-65 minutes, or until a toothpick comes out clean from the center
- Let cool in the loaf pan for 20 minutes, then transfer it to a wire rack to cool for at least 30 more minutes before slicing
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