Skip the car ride and make your own Copycat Chipotle Chicken Burrito Bowl with this easy homemade recipe! Flavorful marinated chicken and all of your favorite burrito bowl ingredients…this is going to be your new favorite lunch. Find out how to make it below.
Sometimes you want Chipotle, but you also don’t want to leave your house… or even get out of your pajamas. Well, that’s where this Copycat Chipotle Chicken Burrito Bowl comes in. The beauty of this recipe? It’s easy-to-make, great for meal prep, and gives you all that Chipotle flavor, without ever having to leave your house. In fact, this recipe rivals the original 🙈. Once you try it, you might never go back.
‘Tis the season where everyone wants to eat at least a liiittle healthier after the holidays 😉 And I’m all for that! But the HB way is that eating healthier can still mean eating all of your favorite delicious meals with no restrictions. And what better option than to make your favorite fast casual restaurant meals at home?
Copycat Chipotle Chicken Burrito Bowl is the Ideal Lunch
One of my go-to meals for lunch when I want something nutritious, delicious and also filling are what I like to call HB Power Bowls. Power Bowls are usually combination of vegetables, grains, protein & other toppings. I recently decided I wanted to bring them back as easy lunch/dinner inspiration for you, so be on the lookout for more variations! But first up is this Copycat Chipotle Chicken Burrito Bowl.
PrintCopycat Chipotle Chicken Burrito Bowl
DIY Chipotle! Make a healthy, Chipotle-inspired burrito bowl at home with this easy recipe for marinated Chipotle chicken. Yields 2-3 bowls, recipe can easily be doubled or tripled.
- Prep Time: Marinate overnight + 10 minutes
- Cook Time: 15
- Total Time: 7 minute
- Yield: 2-3 1x
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Marinated Chicken Ingredients
- 2 large boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 1/2 teaspoons minced garlic
- 3 tablespoons distilled vinegar
- 1/4 cup olive oil
- 1/4 cup water
Burrito Bowl Ingredients
- 2 cups fresh chopped romaine lettuce
- 1 cup cooked brown rice
- 1/2 cup black beans
- 1/2 cup corn (salsa)
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup pico de gallo
- 1/4 cup guacamole
- 1/4 cup Greek yogurt or sour cream
- fresh cilantro for garnish (optional)
- fresh lime for garnish (optional)
Instructions
To make the chicken:
- Place chicken breasts and all marinade ingredients in a large ziplock. Make sure everything combines well, and refrigerate to marinate overnight.
- When ready to cook, remove from marinade and grill or cook stovetop on high heat until cooked through completely, about 5-6 minutes each side
- Chop chicken into small pieces. Cook again stovetop in olive oil on medium heat for 5 minutes, stirring occasionally, until chicken pieces get slightly crispy on the outside
To assemble the bowls:
I like using wide, shallow bowls. You can assemble the ingredients however you’d like, but I like to quarter the bowl with 1) lettuce 2) rice 3) chicken 4) combo of black beans + corn. Then top everything with cheese, guacamole, pico de gallo, Greek yogurt and cilantro.
Notes
Recipe adapted from Dinner Then Dessert
Keywords: copycat chipotle, DIY chipotle, copycat chipotle burrito bowl, homemade chipotle burrito bowl, homemade chipotle chicken, homemade copycat chipotle chicken, easy burrito bowl, healthy burrito bowl recipe
As always, if you make this Chipotle Chicken Burrito Bowl or any of my other recipes I’d love to know how they turned out. Please leave a review, and be sure to use the hash tag #HBPowerBowls and tag me on Instagram @Hungry.Blonde! xoxo GG
You might also like:
Beef & Black Bean Enchiladas
Spinach & Artichoke Chicken Skillet
Vegetarian White Bean Buffalo Dip
One Pot Taco Pasta
Keto Lasagna
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