3-Ingredient Cookie Dough Freezer Fudge ~ Easy No-Bake Dessert ~ Vegan + Keto!

This Cookie Dough Freezer Fudge is the perfect quick & easy no-bake sweet treat with just 3 ingredients needed! It has no added sugar and is vegan + keto-friendly. Keep scrolling for the recipe.

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This Cookie Dough Freezer Fudge is one of those “how can something so simple be so delicious??” kind of recipes. It doesn’t hurt that it’s also made with just 3 better-for-you ingredients!

You won’t believe how decadent this fudge is for having just 3 clean ingredients. Depending on the chocolate chips you use, this fudge is easy to make: vegan, Paleo, and/or Keto-friendly.

3 Ingredient Cookie Dough Freezer Fudge

Ingredients:

• 1 cup creamy cashew butter
• 1 cup coconut butter/manna (not coconut oil)
• 1 cup chocolate chips

Directions:

1. Melt the coconut butter and/or cashew butter either stovetop or in the microwave
2. Whisk together well, then mix in the chocolate chips
3. Pour into a parchment lined 8×8 baking dish and freeze for at least 30 minutes
4. Cut into squares and store in the freezer

What chocolate chips should I use?

For vegan/Paleo fudge use Hu chocolate gems or Hu chocolate chips

For Keto fudge use Lily’s chocolate chips or Bake Believe chocolate chips

This Cookie Dough Freezer Fudge is the perfect treat to store in the freezer + have on hand at all times, so you might want to consider doubling the recipe too.

You could swap in another favorite nut butter, but I find that cashew butter lends the most to a cookie dough flavor. You can also add in any other mix-ins like chopped nuts, shredded coconut, cacao nibs, or even sprinkles if you’re feeling particularly festive.

As always, if you make this 3 Ingredient Cookie Dough Fudge or any of my other recipes I always love getting to see how they turn out! Be sure to give me a tag me on Instagram @hungry.blonde!

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Dark Chocolate Covered Coconut Bars
Peanut Butter Cookie Dough Balls
Fluffy Grain Free Almond Flour Snickerdoodles
3 Ingredient Granola Butter Fudge