Chocolate Strawberry Dump Cake
Ingredients
Scale
- 4–5 cups diced fresh strawberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 box Simple Mills chocolate cake mix
- 1/2 cup (1 stick) cold butter, cut into thin slices
- 1/2 cup low sugar chocolate chips
- vanilla ice cream or whipped cream for topping
Instructions
- Preheat oven to 350 degrees
- Toss diced strawberries with sugar and water, then add to the bottom of a 9×13 cake pan
- Sprinkle cake mix evenly on top of the berries (do not mix!), then a layer of chocolate chips
- Place butter slices evenly across cake mix
- Bake for 35-40 minutes, until edges are bubbling
- Allow to cool completely before serving topped with ice cream or whipped cream
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Find it online: https://hungry-blonde.com/chocolate-strawberry-dump-cake/
