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Butter Pecan Cookies

Butter Pecan Cookies

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Butter Pecan Cookies are a mouthwatering combination of salty and sweet, chewy and buttery. These cookies are sure to be a hit at any gathering. Plus, they can be made gluten-free!

Ingredients

Scale

For the buttered pecans: *

  • 3/4 cup pecans, chopped
  • 1 tablespoon unsalted butter

For the cookies:

  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butterscotch chips
  • sprinkle of flaky sea salt for topping (optional)
  • whole pecans (optional)

Instructions

  1. Preheat oven to 375 degrees and line baking sheets with parchment paper
  2. To make buttered pecans: sauté the chopped pecans and butter in a skillet over medium heat, stirring frequently, for about 3 minutes until toasted and fragrant. Keep an eye on them as they can burn easily. Set aside
  3. Using a stand mixer or a hand mixer cream softened butter, granulated and brown sugars for 2 minutes
  4. Beat in the egg and vanilla extract until well combined
  5. In a separate bowl sift or mix together flour, baking soda, baking powder and salt
  6. Beat flour mixture into wet mixture, 1/2 cup at a time
  7. Fold in butterscotch chips and the cooled buttered pecans
  8. Form dough into 22-24 balls and place on baking sheet at least 2 inches apart. Top some or all with an extra pecan (optional)
  9. Bake for 8-10 minutes. Once removed from oven add a small sprinkle of sea salt (optional) then let cool on pan for 5 minutes before transferring ​​to cooling rack
@hungry.blonde

Get these on your holiday baking list stat 📝🍪 #cookiesoftiktok #foodtiktok #christmascookies #thanksgivingdessert #friendsgiving

♬ Beat Goes On - The All Seeing I

Notes

* If you don’t want to make your own buttered pecans, you can simply use store bought glazed pecans or candied pecans

If you want to make a larger batch, this recipe can easily be doubled

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