The Best Grain-Free Brownies
Fudgy, decadent brownies that are grain-free and gluten-free!
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 8-12 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1 cup sugar *
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs, beaten
- 3 tbsp butter OR coconut oil, melted
- 1 tsp vanilla extract
- 2 tbsp milk of choice
- 1/2 cup chocolate chips
- more chocolate chips for topping (optional)
Instructions
- Preheat oven to 350 degrees. Line 8×8 baking pan with parchment paper
- In a large bowl combine almond flour, sugar, cocoa powder, baking soda and salt
- Then mix in the egg, butter, milk and vanilla. Lastly mix in the chocolate chips
- Spread into baking pan, add another sprinkle of chocolate chips, and bake for 25-27 minutes. Let cool for at least 20 minutes ** before cutting into squares
Notes
* for a lower sugar version, use 1/2 cup + 3 tbsp monk fruit sweetener
** allow to cool closer to an hour if topping with frosting
See below for 2 delicious frosting options!
Keywords: chocolate, brownies, grain free, gluten free, paleo, dessert, baking, healthy brownies, gluten free brownies, grain free brownies, low sugar brownies, low carb brownies, keto brownies
Find it online: https://hungry-blonde.com/best-grain-free-brownies/
