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Gluten-Free Air Fryer Cookie For One

Gluten-Free Air Fryer Cookie For One

4.3 from 3 reviews

This recipe for a single serving Air Fryer Cookie is going to be your new go-to when you want a soft & chewy chocolate chip cookie in under 10 minutes without having to turn on the oven. It is gluten-free, and reminiscent of the famous Levain cookie.

Ingredients

Scale
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon brown sugar
  • 2 teaspoons granulated sugar
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • 1/4 cup + 1 teaspoon gluten-free flour*
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 2 tablespoons chocolate chips
  • 1 tablespoon crushed walnuts (optional)

Instructions

  1. Preheat air fryer to 325 degrees for at least 5 minutes, using the “bake” setting (if applicable)
  2. In a bowl whisk together butter and sugars, then whisk in egg and vanilla until combined well
  3. Mix in flour, baking powder and salt to form a dough, then fold in chocolate chips
  4. Roll dough into ball, then flatten into cookie shape
  5. Place cookie on top of a piece of greased aluminum foil, then put into air fryer. Air fry for 5-6 minutes**
  6. Let cool for at least 5 minutes
@hungry.blonde

Link to recipe 👆 #glutenfreerecipes #airfryerrecipes #airfryerdessert

♬ Why are so many people using this. - ❱ ✿•˖* d e l i l a h

Notes

* 1:1 gluten-free flour works best. I used King Arthur

** Air fryers can vary, so be sure to keep an eye on your cookie as it may take more or less time. I use the Ninja air fryer, which has a “bake” setting that I find works well for this recipe

Also make sure your air fryer is safe to use aluminum foil. I prefer using it over parchment paper, which I find burns easily in my air fryer

You can also bake at 350 degrees for 12-14 minutes

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