Cake Batter Fudge – two amazing desserts combined! This recipe takes only 4 ingredients and there’s no baking required. Plus, it’s a total crowdpleaser! Keep scrolling for the recipe.

Oh ya know, I’m just over here making the EASIEST MOST DELICIOUS TREAT ON THE PLANET. Not to be dramatic. But I’m serious. No doubt, this Cake Batter Fudge is going to change your life.

Now, it’s no secret I’m a Cake Batter Blondie fiend, and while I love the good old fashion baked version, this fudge gets right to the down and dirty of what it’s all about… AKA basically just eating the straight up batter. And calling it fudge. Seems legit, no?

All you need to make this Cake Batter Fudge is FOUR ingredients, and there is no baking required. Here’s how to make it.

4 Ingredient No-Bake Cake Batter Fudge

Yields 30-40 pieces. Store in the refrigerator for up to 5 days.

Ingredients:

1 box Betty Crocker Super Moist Yellow Cake Mix
1 can (14oz) sweetened condensed milk
3 tbsp unsalted butter, melted
1/2 cup rainbow sprinkles

Directions:

In a large mixing bowl, combine all of the ingredients. THAT’S IT, basically.
Transfer to a foil-lined 8×8 pan and press down to flatten top.
Refrigerate for at least an hour before cutting into small square pieces.

Umm, how easy is that?

This Cake Batter Fudge is super rich, decadent and cake batter-y, so you’re going to want to cut the pieces on the smaller side. Make sure to store in the refrigerator (or freezer), otherwise the consistency might get a little funky. Eat within 5-7 days…if it even lasts that long.