This Vegan Cookie Bowl is the perfect treat when you want something quick, easy and single serving! After mixing together just a few ingredients all you have to do is pop it in the microwave. Keep scrolling to find out how to make it!
If you’re anything like me, then you’re a) usually craving a cookie and b) don’t always feel like putting in the time and effort of baking an entire batch. Enter: this EASY Single Serving Vegan Cookie Bowl.
This is one of my go-to’s lately because it’s so simple and quick! Just a few ingredients and you’ve got a perfectly spoon-able cookie bowl, just begging to be topped with ice cream. Plus, it happens to be vegan, gluten-free, grain-free and can easily be made Keto-friendly.
2-Minute Vegan Cookie Bowl
Easy single-serving vegan cookie bowl, ready in just 2 minutes! Gluten-free, grain-free, single serving recipe for when you need a quick sweet treat.
- Prep Time: 1
- Cook Time: 1
- Total Time: 2 minutes
- Yield: 1 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tablespoons creamy cashew butter
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 3 tablespoons super fine almond flour
- 1/4 teaspoon baking powder
- 1–2 tablespoons dairy-free chocolate chips
Instructions
- In a microwave safe bowl mix together cashew butter, maple syrup & vanilla
- Mix in almond flour and baking powder until fully combined, then mix in chocolate chips
- In the same bowl (or transfer to a ramekin) microwave for 45 seconds. Top with a scoop of your favorite ice cream
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Can I use a different type of flour?
I have not tried using any other flours in this recipe. Regular all-purpose flour or oat flour should work. However, I *do not* recommend using coconut flour, as itās a very different consistency than almond flour and would require different ingredients/measurements.
Generally, I recommend usingĀ Bobās Red Mill super fine almond flour.
Can I use a different nut butter?
Of course, any nut butter will work! Generally, I love cashew butter because it lends to the most cookie-like flavor, but peanut butter or almond butter would also be delicious.
What chocolate chips should I use?
For dairy-free I like Enjoy Life (dairy-free) and Hu Kitchen gems (code GRACIE for free shipping!). Additionally, some low sugar options I like (not dairy-free) are Lily’s and Bake Believe.
Can I use a different sweetener?
In this case, I love the flavor of maple syrup, but you can also use honey, regular sugar, coconut sugar, or a monk fruit sweetener.
To make this recipe Keto-friendly:
- Instead of maple syrup use monk fruit sweetener.
- Use unsweetened chocolate chips, like Lily’s or Bake Believe
As always, if you make this Vegan Cookie Bowl or any of my other recipes Iād love to know how they turned out. Please leave a review, and be sure to tag me on Instagram @Hungry.Blonde! xoxo GG
You might also like:
The BEST Grain-Free Brownies
Healthy Cookie Dough Balls
Grain-Free Frosted Sugar Cookies
Keto + Vegan Chocolate Chip Cookies
Iām absolutely OBSESSED with this cookie recipe. I was nervous at first but now itās a staple for me especially when I need a quick dessert for my random sweet tooth. It tastes just like you baked it! Iāve never experienced anything like this in my life. Add a scoop of icecream and thank me later.
★★★★★
Thanks for this feedback!! Definitely an easy staple when you need that quick cookie fix š