Vegan Whoopie Pie {grain-free, high protein}

Yes, you read that right. This Double Chocolate VEGAN Whoopie Pie is a great alternative to satisfy that sweet tooth that is also high in protein, gluten-free and dairy-free! I made it using my favorite Health Warrior Double Chocolate Protein Mug Muffin, which is such a convenient healthy snack to have on hand.

Find the full recipe below.

Double Chocolate Vegan Whoopie Pie

Ingredients:

• 1 Health Warrior Double Chocolate Protein Mug Muffin
• 1/4 cup water
• 1/2 stick vegan butter alternative, softened
• 1 cup powdered sugar
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons unsweetened cocoa powder

Directions:

1. Prepare the Health Warrior Double Chocolate Protein Mug Muffin by stirring in 1/4 cup of water and microwaving on high for 1 minute. Set aside to cool.
2. In a large mixing bowl cream the butter for at least 1 minute.
3. Beat in the powdered sugar 1/4 cup at a time until combined well, then the vanilla extract, and finally the cocoa powder.
4. Beat for another couple of minutes until smooth and fluffy. If it’s too thick you can add a splash of dairy-free milk.
5. Remove the Health Warrior Double Chocolate Protein Mug Muffin from container, cut in half, and scoop out a bit of the inside. On the bottom layer spread on the frosting, then top with the muffin top.
6. There will be enough frosting for about 5 muffins, or you can store whatever is left over in an airtight container in the refrigerator for 3-5 days.

As always, if you make this Double Chocolate Vegan Whoopie Pie or any of my other recipes, be sure to tag me on Instagram @hungry.blonde so I can see how it turned out! xx GG

You might also like:
Grain-Free Sugar Cookies
Healthy Protein Cookie Dough Balls
Grain-Free Magic Bars
No Bake Dark Chocolate Covered Coconut Bars