Even though I’m a (happily) single gal, I’m such a sucker for all things Valentine’s Day. I just love love, so naturally I’m a fan of the holiday that celebrates it!
Since Valentine’s Day pretty much revolves around chocolate, I figured it was a good opportunity to try making my own chocolate truffles.
After doing the standard Pinterest browse, I stumbled upon these 2-Ingredient Dark Chocolate Truffles from Minimalist Baker. Her recipes have never steered me wrong, and HELLO only 2 ingredients, so I knew I had a winner on my hands.
I was right.
Instead of coating the truffles with cocoa powder, I used pink, red, and white sprinkles to make them extra festive.
These little balls of fudgy goodness are almost too good to be true – I can’t believe they’re only 2 ingredients! Not only that, but they’re:
- free of added sugar
- gluten free
- low(ish) in calories
- no baking required
Not bad for a rich, indulgent Valentine’s Day treat 😉 View the original recipe to see what the 2 easy ingredients are!