Hi friends, hope you had the best weekend! Mine seemed to come and go pretty quickly, but it was a great one. I had some fun time with friends, a Saturday class at New York Pilates, and kicked a pesky cold I’ve had for the past few days. Last night I also enjoyed dinner at
I’ve been on a serious no baking required treats kick lately. I do love me some baked goods, but in an attempt to satisfy my daily dessert habit with homemade treats (rather than packaged ones), recipes that have no baking required are just much more simple and convenient. Enter: these Grain-Free Chocolate Covered Shortbread Cookie Dough
This a blog post I’ve been working on for (literally) months. I’ve written and re-written it a handful of times because it is a topic that is SO important to me, and it gets even more important to me by the day. I started Hungry Blonde as a fun way to share my love of
WELLNESS I’ve shared my love of collagen about a million times (it has seriously improved the condition of my hair & skin, among many other amazing benefits!), but to be honest I got a little lazy with it. I just got sick of putting it in my coffee, and with the fall weather haven’t been
What I Eat In A Day: I’m bringing it back, baby. I wasn’t sure if you guys were into these posts, but recently I’ve gotten a handful of requests for more of a peek into my daily eats! So I’ll be making these WIDIAD posts a more frequent thing, cool? (Side note: if you want to
This post is sponsored by Truly Spiked & Sparkling. All opinions are 100% honest & completely my own. Thank you for supporting the brands that make this blog possible! If we’re being honest, I’m a total nerd who loves and thrives on having some sort of routine. I can also be a bit of an
This post is in partnership with SlimFast®. All opinions of the SlimFast® One Week Plan herein are my own. Thanks for supporting the brands that make this blog possible. If you’ve been following Hungry Blonde for a while, you’ve probably noticed that I love experimenting with different styles of eating & programs to report back
Lately I’ve been really into make single-serving treats that I can store in the freezer for when I need a quick snack or dessert. After going through about 4 batches of my Keto Chocolate Coconut Peanut Butter Fudge Cups, I figured it was time to switch things up a bit. So the other day I
Thank you to Hestan Cue for kindly sponsoring this post. All opinions are 100% honest & completely my own. Pardon me for being Captain Obvious, but I absolutely love cooking. I find it to be therapeutic, a creative outlet, and the best way to control how nutritious my meals are. But…let’s be real. Sometimes the
FOOD Although I’ve definitely gotten back into cooking from home more (compared to my first few years of living in New York/off of Seamless), it’s been a while since I got back to my baking roots. Going into the fall season seemed like a good place to start up again, and having my Keto Coconut